Williams Sonoma Easter Thumbprint Cookie Cutters

The spring-loaded mechanism allows you to cut the cookie shape and press the center indentation in one fluid motion. Simply press the cutter into your rolled dough, then push the spring top to imprint the detailed design before lifting.

These cutters are specifically designed for doughs that hold their shape well, such as sugar, shortbread, or linzer cookie dough. Avoid using doughs with large chunks of mix-ins, as they can interfere with the fine detail of the stamps.

No, hand-washing is recommended to preserve the integrity of the spring mechanism and the stainless steel finish. Dry them thoroughly immediately after washing to prevent any potential rust.

The cookies range from approximately 1.5 to 2.5 inches in width and height. This size is ideal for bite-sized treats or for filling the thumbprint center with jams, ganache, or icing.

While not strictly necessary, lightly dusting the cutters with flour before each use helps ensure a clean release, especially when working with stickier shortbread doughs.