Mauviel M'Passion Jam Pan

While specifically designed for jams and confections due to its shape and heat distribution, it is a versatile stainless steel vessel. You can certainly use it for other tasks that require a large capacity, such as simmering stocks or making large batches of sauces.

Stainless steel is excellent for even heat distribution, which helps prevent scorching at the bottom of the pan. This consistent heat is vital for achieving the proper sugar concentration and set required for high-quality preserves.

With a 9.6-liter capacity, the pan will be quite heavy once filled to its limit. The sturdy stainless steel handles are designed to provide a secure grip, but we recommend using two hands or oven mitts when moving the pan from the stovetop.

Yes, the stainless steel construction is compatible with induction cooktops, as well as gas and electric ranges. Always ensure the diameter of your burner matches the base of the pan for the most efficient heating.

Jam making typically requires the rapid evaporation of water to thicken the fruit mixture, which is best achieved in an open pan. A lid would trap steam and hinder the reduction process necessary for a proper set.