Masutani VG10 Hammered Damascus Santoku Knife

The hammered finish creates small air pockets between the blade and the food, which helps prevent ingredients from sticking to the knife while you chop. It also adds a distinct, artisanal aesthetic to the blade.

Yes. Because this knife features a double-bevel edge, it is designed to perform equally well for both right-handed and left-handed users.

This knife is not dishwasher safe and should be hand-washed with mild soap and dried immediately to prevent any potential corrosion. While the VG10 steel is rust-resistant, keeping it dry and storing it in a safe place will ensure the edge stays sharp and the handle remains in good condition.

VG10 is a high-carbon cobalt alloy stainless steel known for its excellent edge retention and hardness. It allows the blade to be sharpened to a very fine edge that stays sharp through extensive use, balancing durability with high-performance cutting.

No. Due to the hardness of the VG10 steel and the thinness of the blade, it is designed for precision slicing, dicing, and chopping vegetables, fish, and boneless meats. Using it on hard materials like bones or frozen items can cause the blade to chip or crack.

At approximately 142 grams (5 ounces), this knife is quite lightweight and nimble. This makes it ideal for long prep sessions, as it reduces wrist fatigue and offers more control for delicate tasks.