Yoshikawa Yukihira Pot

No, this pot is not dishwasher safe. To preserve the integrity of the natural wooden handle and the hand-hammered stainless steel finish, we recommend hand washing with mild soap and drying thoroughly.

Yes, the Yoshikawa Yukihira pot is fully compatible with induction cooktops, as well as gas, electric, and halogen stoves. Its 18-0 stainless steel construction ensures efficient heat transfer across all these surfaces.

The hand-hammered (tsuchime) finish is more than aesthetic; it increases the surface area of the metal, which helps the pot heat up faster and distribute that heat more evenly. It also adds structural strength to the 1.2 mm stainless steel, making the pot durable yet lightweight.

The natural wooden handle is designed to stay cool to the touch during standard stovetop use. However, you should always ensure the handle is not positioned directly over an open flame or high heat source to prevent scorching.

Yes, the interior volume markings are etched into the stainless steel to provide a reliable reference for measuring liquids while you cook. They are designed to help you maintain precision when simmering broths, soups, or rice.

The dual pouring spouts are a signature feature of the Yukihira design, allowing for mess-free pouring from either side of the pot. This is particularly useful for both left- and right-handed cooks when transferring liquids like soups or sauces.