Shun Classic Utility Knife and Kai PRO Kitchen Shears

A 6-inch utility knife is the perfect middle ground between a paring knife and a chef's knife. It is agile enough for intricate tasks like trimming vegetables or slicing small fruits, but substantial enough to handle tasks that feel too large for a paring knife, such as slicing a sandwich or cutting smaller proteins.

While the blades are made from durable 420J2 stainless steel, we recommend hand washing and drying them immediately to maintain their edge and finish. The blades are detachable, which makes cleaning them by hand much safer and more thorough than putting them in the dishwasher.

Yes, the D-shaped handle is designed to be ergonomic and comfortable for both left- and right-handed users. The shape provides a secure, natural grip that helps with control during precise cutting tasks.

Because this knife features a high-performance VG-MAX core clad in Damascus steel, you should avoid using glass or stone cutting boards, which can dull the blade quickly. Use a honing steel regularly to realign the edge and have it professionally sharpened or use a whetstone when it eventually loses its sharpness.

The 68 layers of stainless Damascus steel cladding provide structural support to the hard VG-MAX cutting core. This construction helps protect the core from corrosion and staining while adding durability to the blade's overall profile.