Wudkey Pizza Stone

Yes, the Wudkey pizza stone is designed to withstand the high temperatures of both gas grills and standard kitchen ovens. Its cordierite construction ensures it handles direct heat effectively.

Simply scrape off any stuck-on food once the stone has completely cooled and wipe it down with a damp cloth. Avoid using soap, as the porous surface can absorb the detergent and affect the flavor of future bakes.

Cordierite is prized for its superior thermal shock resistance, meaning it is less likely to crack when exposed to rapid temperature changes. It also features a porous structure that pulls moisture away from the dough, resulting in a crispier crust.

While it doesn't require seasoning like cast iron, it is best to rinse it with water and let it air dry completely before your first bake. Ensure the stone is at room temperature before placing it into a preheating oven to prevent thermal stress.

Yes, the stone features a reversible, smooth surface on both sides. This allows you to flip it over if one side becomes stained or worn over time.