Boos Edge-Grain Cutting Board, Maple
Best premium cutting surface for discerning home chefs.
This is the gold standard for a reason: it provides a rock-solid, knife-friendly surface that actually improves with age. While the heavy, edge-grain construction demands regular maintenance to prevent warping, the trade-off is a professional-grade workspace that will likely outlast your current set of knives.
$149.95
at
Williams-sonoma
Who it's for
- Home cooks seeking a long-lasting, reliable kitchen essential
- Chefs and home cooks who prioritize the longevity of their knives
- Design-conscious individuals wanting a beautiful and practical kitchen statement
Who should skip it
- Busy individuals or those averse to routine kitchen maintenance
- Users with limited strength or small kitchens needing easy portability
- Budget-conscious shoppers or those seeking a more affordable cutting surface
Performance breakdown
Knife Edge Retention
Maple wood provides the ideal soft surface to preserve blade sharpness.
Build Durability
Edge-grain construction offers commercial-grade resilience for years of heavy chopping.
Surface Stability
Substantial ten-pound weight keeps the board firmly planted during vigorous prep.
Maintenance Ease
Requires regular oiling and hand-washing to prevent warping or cracking.
Prep Versatility
Large surface area handles big tasks but lacks juice grooves.
Professional Certification
NSF-certified status ensures it meets rigorous standards for commercial kitchen safety.
Key Specs
Material
North American hard rock maple
Construction
Edge-grain
Dimensions
20" x 15" x 1 1/2" thick
Weight
10 lb.
Made in the USA
NSF-certified
Thickness
1.5 inches
Dishwasher Safe
No
Reversible
No
Juice Groove
No
Know before you buy
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Ask Metto anything about the Boos Edge-Grain Cutting Board, Maple before you decide.
