Hotel Chocolat Velvetiser

Yes, the Velvetiser is designed to create both hot and iced chocolate drinks. You can add ice to your glass after the blending cycle is complete to enjoy a chilled, barista-grade beverage.

The Velvetiser works effectively with dairy milk and most plant-based alternatives, such as oat, almond, or soy milk. For the best results, choose a barista-edition plant milk, as these are formulated to froth and blend more consistently.

The Velvetiser features a non-stick coating, making it easy to clean. Simply rinse the whisk and the interior with warm water and a mild detergent immediately after use, being careful not to submerge the electrical base in water.

The Velvetiser is specifically engineered to fold real chocolate flakes into milk using its patented vortex design. While standard cocoa powder may mix, it will not provide the same velvety, full-bodied texture and rich flavor profile as the intended chocolate flakes.

The Velvetiser operates with a relatively quiet, smooth motor. You will hear the sound of the whisk spinning and the liquid swirling, but it is generally no louder than a standard electric milk frother.

The Intro Pack comes with the Velvetiser machine in the Pebble color, a curated selection of drinking chocolate sachets, one ceramic mug, and one glass, providing everything you need to start making drinks immediately.