GIR Spatula

Yes. The spatula is made from platinum-grade silicone, which is soft enough to glide across non-stick surfaces without causing any scratches or damage.

Absolutely. While the edge is thin and flexible for delicate items, the spatula features a proprietary fiberglass core that provides the rigidity needed to lift heavier foods like a 1lb steak.

The spatula is heat-resistant up to 550°F, so it is highly unlikely to melt during standard stovetop cooking. However, it is best practice to avoid leaving any utensil resting directly on a hot burner or inside a scorching pan for extended periods.

Yes. Because the spatula is molded as one solid piece, there are no crevices or joints where food, grease, or bacteria can get trapped. You can simply wipe it down or toss it in the dishwasher.

The edge is designed to be paper-thin, offering enough flexibility to slide easily under delicate foods like eggs or crepes without breaking them, while the body of the spatula remains firm.