Kitchen Shears

While the stainless steel blades are durable, we recommend hand washing these shears to maintain the sharpness of the edge and the integrity of the plastic handles over time. Always dry them thoroughly after washing to prevent any potential spotting.

These shears are designed for general-purpose kitchen tasks like snipping herbs, opening packaging, or trimming vegetables. They are not intended for heavy-duty poultry butchery or cutting through thick bones, which could damage the straight-edge blades.

Yes, the Brigii shears feature an ambidextrous design. The handle shape and blade alignment are balanced to provide a comfortable, secure grip and effective cutting action for both left- and right-handed cooks.

To keep the blades performing at their best, avoid using them on hard surfaces like ceramic plates or stone countertops. If you notice the cutting performance declining, a standard kitchen shear sharpener or a professional honing service can restore the edge.

No, these shears feature a fixed-blade design. While this makes them very sturdy for everyday tasks, they do not come apart for cleaning. We recommend washing them under warm, soapy water and ensuring the pivot area is rinsed clean of any food debris.