Backcountry Iron Wasatch Cast Iron Skillet

Unlike many modern cast iron pans that have a rough, pebbled texture, the Wasatch skillet features a smooth, polished cooking surface. This milling process creates a slicker finish that is more non-stick from the start and easier to clean.

Yes, it comes pre-seasoned, meaning it has a protective layer of oil baked into the iron. You can start cooking with it immediately, though the non-stick properties will continue to improve as you build up more layers of seasoning over time.

While the skillet is compatible with most heat sources, the heavy cast iron construction and deep heat ring require caution on glass or ceramic cooktops. Always lift the pan rather than sliding it to avoid scratching or damaging the surface of your stove.

To maintain the seasoning, wash the skillet with warm water and a mild soap if necessary, then dry it thoroughly on the stovetop over low heat. Once dry, apply a very thin layer of oil to the surface before storing it to prevent rust.

No, because the handle is cast as a single piece with the skillet, it will become hot along with the rest of the pan. You should always use a heat-resistant handle cover or a thick oven mitt when handling it during or after cooking.

Absolutely. The skillet is fully oven-safe and performs exceptionally well for tasks like cornbread, cobblers, or roasting vegetables, thanks to its superior heat retention and even heat distribution.