Made In Cookware ProCoat Non-stick Stainless Steel Frying Pan

ProCoat is a proprietary non-stick system designed specifically for Made In's stainless steel cookware. Unlike standard coatings that can degrade quickly, this system is engineered for high-heat durability and superior food release, allowing you to cook delicate items like eggs or fish without them sticking.

While the ProCoat surface is durable, we strongly recommend using silicone, wood, or nylon utensils to extend the lifespan of the non-stick coating. Metal utensils can scratch or gouge the surface over time, which may compromise its non-stick performance.

Yes, this pan is oven-safe, which allows you to start a dish on the stovetop and finish it in the oven. Always check the specific temperature rating provided in the product manual, as non-stick pans generally have lower heat thresholds than their bare stainless steel counterparts.

Hand washing with warm, soapy water and a soft sponge is the best way to maintain the coating. Avoid using abrasive scouring pads or harsh cleaners, as these can damage the non-stick layer and reduce its effectiveness.

Yes, the stainless steel construction provides excellent heat retention and even distribution across the entire surface. This prevents hot spots, ensuring your food cooks consistently whether you are searing a steak or sautéing vegetables.