Lodge Chef Collection Cast Iron Skillet

The Chef Collection features a more ergonomic handle and curved, spatula-friendly sidewalls. These design adjustments make it easier to slide a spatula under food and maneuver the pan compared to traditional cast iron designs.

It arrives pre-seasoned with natural vegetable oil, so it is ready for cooking right out of the box. However, continuing to season it after each use will help maintain and improve the non-stick surface over time.

Yes, cast iron is naturally magnetic and works perfectly on induction cooktops. Its heavy-duty construction also provides excellent heat distribution on gas and electric ranges.

Absolutely. This skillet is built for high-heat environments and can withstand temperatures up to 600°F, making it an ideal choice for open-flame cooking.

You should hand wash the skillet with warm water and a mild soap if needed, then dry it immediately and thoroughly to prevent rust. Applying a light layer of oil after drying will keep the seasoning in top condition.

The 8.75-inch diameter is perfect for single-portion meals, searing a couple of steaks, or frying eggs. If you frequently cook for a family or large groups, you may want to consider a larger 10- or 12-inch skillet.