Shun & Kai Classic Knife

This set includes a 17.5 cm Santoku knife for general chopping, a 15 cm Utility knife for versatile prep work, and a 9 cm Petty knife, which is perfect for precise tasks like peeling or trimming.

VG-MAX is a high-performance steel that holds an incredibly sharp edge much longer than standard stainless steel. With a hardness rating of 61 HRC, these blades are designed to stay sharper for longer, though they require careful maintenance to avoid chipping.

Absolutely. While they are professional-grade tools, the ergonomic Packwood handles and balanced construction make them very approachable for home cooks looking to upgrade their kitchen experience.

You must hand wash these knives. The high-carbon steel and wooden handles will be damaged by the harsh detergents and high heat of a dishwasher, which can dull the edge and cause the wood to crack.

Beyond its striking visual appeal, the Damascus cladding adds structural strength and durability to the blade. It helps protect the core VG-MAX steel while providing a slightly non-stick surface that helps food release more easily during slicing.

Yes, the double-sided edge is generally easier to maintain than single-bevel blades. You can keep them sharp using a whetstone or a high-quality honing steel, though you should avoid using pull-through sharpeners, which can be too aggressive for this type of steel.