Global Classic Yanagi Sashimi Knife
Best precision slicer for dedicated sushi and sashimi preparation.
This is a surgical instrument for the home kitchen, built to slice raw fish with effortless, single-stroke precision. You sacrifice the versatility of a standard chef's knife for a specialized, razor-sharp edge that turns sashimi preparation into a meditative, professional-grade experience.
$159.95
at
The World of Cutlery
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Who it's for
- Enthusiasts and professionals aiming for perfectly presented, restaurant-quality raw fish.
- Chefs and home cooks prioritizing comfort and control for intricate, repetitive tasks.
- Users seeking a robust, long-lasting specialized knife that withstands frequent use.
Who should skip it
- Home cooks needing a versatile, all-around knife for diverse daily meal preparation.
- Beginners or those unfamiliar with the nuances of traditional Japanese single-bevel knives.
- Budget-conscious buyers or casual users looking for a less expensive, multi-purpose option.
Performance breakdown
Slicing Precision
The single-sided blade geometry delivers effortless, clean cuts through delicate fish.
Edge Retention
Ice-tempered CROMOVA 18 steel maintains a razor-sharp edge through intensive use.
Ergonomic Balance
Sand-filled hollow handles provide a perfectly weighted feel for controlled slicing.
Hygiene Standards
Seamless stainless steel construction eliminates crevices where bacteria typically hide.
Maintenance Requirements
Requires dedicated hand-washing and careful storage to protect the specialized edge.
Grip Security
Signature dimpled handle pattern ensures a confident, slip-resistant hold during prep.
Key Specs
Blade Material
CROMOVA 18 Stainless Steel
Handle Material
Stainless Steel
Blade Length
10 inches
Edge Type
Convex Edge
Construction Type
One Piece Steel, Hollow Handles filled with sand
Dishwasher Safe
No
Blade Hardness
Rockwell C56 - C58
Weight
Not specified
Blade Finish
Not specified
Bolster Type
Not specified
Know before you buy
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