Retro Frother and Hot Chocolate Maker

Yes, it works with most dairy and plant-based milks. However, results can vary depending on the protein and fat content of the milk, so you may find that barista-style oat or soy milks froth more consistently than thinner almond varieties.

The heating function is designed to reach an ideal temperature for coffee drinks without scalding the milk. It typically heats to around 140°F to 150°F, which is the standard range used in most cafes.

The pitcher is designed as a single unit with the base, so it is not detachable. You will need to wipe the interior clean with a damp cloth or rinse it carefully, ensuring the electrical components on the bottom stay dry.

Absolutely. The stirring function is specifically designed to incorporate powders like cocoa or matcha while it heats, ensuring a smooth, clump-free consistency that is difficult to achieve by hand.

The 30-ounce capacity is quite generous, allowing you to prepare enough milk for three to four standard-sized lattes or two large mugs of hot chocolate in a single cycle.

The cold setting provides both frothing and stirring capabilities. It is perfect for making cold foam for iced coffees or mixing cold beverages without applying heat.