Miele HR 1924-3 Range

Dual fuel means you get the best of both worlds: the immediate, responsive control of gas burners on the cooktop and the consistent, dry heat of an electric oven. It is widely considered the preferred setup for serious home cooks who want precision on the stovetop and reliability for baking.

The moisture-injection feature adds steam during the baking process, which is excellent for achieving professional-quality results. It helps bread develop a crisp, golden crust while keeping the interior soft, and it prevents roasts from drying out.

The motorized panel is designed for both ergonomics and aesthetics. It tilts up to give you a clear view and easy access to the controls while you are cooking, and then tucks away flush when not in use to maintain a clean, minimalist look in your kitchen.

Yes, because this is a dual fuel range, you will need both a gas line for the cooktop and an appropriate electrical connection for the oven. Since this is a freestanding unit, it is designed to fit into a standard 30-inch opening, but you should consult a professional installer to ensure your kitchen meets the specific voltage and gas requirements.

The range features a specialized fingerprint-resistant stainless steel finish, which significantly reduces the need for constant wiping. For routine cleaning, a soft cloth with mild soap and water is usually sufficient to keep it looking pristine.

Yes, the range includes integrated smart connectivity. You can use the companion app to monitor your oven's status, check the internal temperature via the wireless probe, and receive notifications, which is helpful if you are multitasking in another part of the house.