Viking Cast Iron Grill Griddle Pan

Yes, this pan is fully compatible with induction cooktops, as well as gas and electric stoves. Because it covers two burners, ensure your cooktop can accommodate the 20.5-inch length for even heat distribution.

No, it comes pre-seasoned and is ready for immediate use. However, like all cast iron, you should continue to season it periodically to maintain its non-stick properties and prevent rust.

No, this pan is not dishwasher safe. To preserve the seasoning and prevent rust, you should hand wash it with warm water and a mild soap, then dry it thoroughly and apply a light coat of oil before storing.

This pan is oven-safe up to 400 degrees Fahrenheit. It is an excellent choice for finishing steaks or roasting vegetables after searing them on the stovetop.

No, this specific model does not feature a dedicated grease channel. When using the ridged grill side, be mindful of fat accumulation, as it will remain on the surface between the ridges.

As a heavy-duty cast iron piece, it has significant weight, which is necessary for superior heat retention. Because it is a large, dual-sided tool, you will likely want to keep it positioned on the stovetop rather than flipping it frequently while cooking.