KAN Core Chef Knife

The G10 handle is a high-pressure composite resin that is completely water-resistant and virtually indestructible, making it ideal for high-volume kitchen work. The wood handle offers a warmer, more traditional aesthetic and a natural grip, though it requires slightly more care to keep it in top condition.

No, this knife is not dishwasher safe. The high-heat, harsh detergents, and abrasive environment of a dishwasher will damage the handle materials and dull the precision edge of the VG-10 steel.

Because of the high-performance VG-10 steel core and 15-degree bevel, this knife holds an edge exceptionally well. With regular honing to realign the edge, you should only need to sharpen it professionally or with a whetstone a few times a year, depending on how frequently you cook.

The hammered finish creates tiny air pockets between the blade and the food you are cutting. This helps reduce suction, preventing ingredients like potatoes or cucumbers from sticking to the side of the knife as you slice.

While the KAN Core is a durable workhorse, it is designed for precision cutting and slicing. It can handle standard kitchen prep with ease, but you should avoid using it to chop through thick bones or frozen foods, as this can chip the fine, hardened steel edge.