All-Clad HA1 Frypan

Yes, the HA1 frypans feature a bonded stainless steel base that makes them fully compatible with all stovetops, including induction, gas, electric, and halogen.

While the manufacturer rates them as dishwasher safe, we recommend hand washing. Harsh detergents and high heat in dishwashers can degrade the nonstick coating and dull the exterior finish over time.

These pans are oven safe up to 500°F, allowing you to easily finish searing a steak or roasting vegetables on the stovetop and transfer them directly to the oven.

To preserve the longevity of the three-layer PTFE nonstick surface, we recommend using silicone, nylon, or wood utensils. Avoid metal tools, which can scratch and compromise the coating.

The stainless steel handles are riveted for a secure grip, but because they are metal, they will conduct heat. We recommend using a kitchen towel or oven mitt when handling the pans during stovetop use.

Hard-anodized aluminum is highly durable and an excellent conductor of heat. It ensures the pans heat up quickly and maintain an even temperature across the cooking surface, which helps prevent hot spots.