Viking 3 Series Range

Dual fuel means you get the best of both worlds: the precise, responsive control of gas burners on the cooktop and the consistent, even heat of an electric convection oven. It is the preferred setup for serious home cooks who want gas-flame control for searing and electric stability for baking.

Yes. The range features heavy-duty continuous grates that create a flat, stable surface across the entire cooktop. This allows you to slide heavy pots and pans from one burner to another without having to lift them.

The bi-directional convection system circulates air in two directions, which eliminates hot spots and ensures even browning. This is particularly helpful when you are baking multiple trays of cookies or roasting large items, as you won't need to rotate your pans halfway through.

With a 4.7 cubic foot capacity, the oven is designed to accommodate large roasting pans and multiple trays comfortably. The full-extension racks also make it much easier to load and unload heavy dishes safely.

No, this model does not include smart features or Wi-Fi connectivity. It relies on straightforward, mechanical controls, which many users prefer for their reliability and simplicity.

This range includes a high-heat self-cleaning cycle. It uses intense heat to burn off food residue, allowing you to simply wipe away the ash once the cycle is complete and the oven has cooled down.