Induction Hardware Range Cooktop

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

Induction technology works by using electromagnetic energy to heat the cookware directly rather than heating the surface itself. While the ceramic glass can get warm from the residual heat of the pan, the surface remains significantly cooler than traditional electric or gas cooktops, making it safer and easier to clean.

This unit requires a 240-volt power supply and a dedicated 46-amp circuit. Because of these specific electrical needs, we strongly recommend having a licensed electrician handle the installation to ensure your home's wiring is compatible.

This model requires a cutout width of 36.1 inches and a depth of 24 inches. Please measure your existing opening carefully, as even small discrepancies may require countertop modifications for a proper fit.

The cast-metal knobs are designed for both form and function. Beyond their sleek look, they provide haptic feedback and LED illumination, giving you clear, tactile confirmation of your temperature settings without needing to look at a digital display.

Absolutely. The induction technology offers precise temperature control, allowing you to maintain very low, consistent heat for delicate tasks like melting chocolate or simmering sauces without the risk of scorching.