LEM Big Bite Meat Grinder

The rifled head features internal grooves that help guide meat toward the blade and plate more consistently. This reduces the amount of manual force needed with the stomper and helps prevent the meat from backing up, leading to a smoother, faster grind.

Yes, the unit comes with a set of stuffing tubes specifically designed for sausage making. Because the grinder has a powerful motor and a rifled head, it handles the stuffing process efficiently without mashing the meat.

Absolutely. This motor is engineered for high-volume processing, capable of grinding up to 11 pounds of meat per minute. It is robust enough to handle tough cuts and large batches typical of home butchery without overheating.

While no meat grinder is silent, this model features an upgraded gear system specifically designed to run quieter than previous versions. You can expect a lower, more consistent hum rather than the high-pitched whine often found in cheaper, plastic-geared models.

To prevent rust and ensure longevity, you should hand-wash all stainless steel parts—the head, auger, and plates—with warm, soapy water immediately after use. Avoid putting these components in the dishwasher, as the harsh detergents can damage the finish, and always dry them thoroughly before storing them in the integrated drawer.

Yes, it includes a comprehensive starter kit: coarse and fine grinding plates, a stuffing plate, a cutting knife, a meat pan, a stomper, and multiple stuffing tubes. You will have all the essential hardware to begin grinding and stuffing immediately.