Bayou Classic KDS-160

This setup is specifically engineered for high-volume outdoor boiling and steaming. It is ideal for tasks like cooking large batches of seafood, corn, or potatoes, thanks to the high-output burner and the included 62-quart stockpot.

While it is technically possible, this burner is designed for high-pressure, high-heat applications like boiling. It may be difficult to regulate the flame low enough for delicate sautéing or frying without risking burning your food.

Yes, this unit uses a standard refillable propane tank, the same type you would use for a typical backyard gas grill. The included 10 PSI high-pressure regulator ensures the fuel flow is consistent with the burner's output requirements.

Yes, stainless steel is highly resistant to corrosion and staining, making it much easier to clean than cast iron or aluminum. After use, simply rinse the pot and basket with warm, soapy water and dry thoroughly to maintain its finish.

The frame is built specifically to support the weight of a full pot. The 14-inch cooking surface provides a wide, stable base, but always ensure you are setting it up on a flat, level, and non-combustible surface before lighting the burner.

The basket is designed to handle the capacity of the 62-quart pot, allowing you to lift large amounts of food out of the boiling liquid safely. However, avoid dropping the basket into the pot when it is fully loaded to prevent denting or damage over time.