Miele Dual Fuel Range

The dual-fuel configuration gives you the best of both worlds: the immediate, tactile control of gas burners for stovetop cooking and the precise, consistent, and dry heat of an electric oven for baking and roasting.

Moisture injection releases bursts of steam during the cooking process, which helps create a crisp, golden crust on breads and pastries while keeping the interior moist and tender. It is a professional-grade technique that significantly elevates results for roasts and baked goods.

Yes, it is designed for multitasking. By including a dedicated speed oven and a warming drawer alongside the main oven, you can cook different components of a meal at varying temperatures and speeds simultaneously without needing a second full-sized appliance.

Not at all. The unit features a fingerprint-resistant steel finish, which is specifically engineered to minimize smudges and streaks, making it much easier to maintain a clean appearance in a busy kitchen.

Yes, the grates are dishwasher-safe. This makes routine maintenance much simpler, as you can easily remove them and clean off grease or spills without scrubbing by hand.

The wireless probe allows you to monitor the internal temperature of your food directly through the oven's interface without having to open the door. This ensures perfect doneness for meats and poultry while preventing heat loss from opening the oven repeatedly.