Miele DGC 7880 Steam Oven

This oven combines a standard convection oven, a dedicated steam oven, and a combi-steam mode. You can use it as a traditional oven for baking, a steamer for healthy vegetables or fish, or combine both to keep roasts juicy on the inside while browning the exterior.

DualSteam technology uses a powerful external steam generator to distribute steam evenly throughout the entire oven cavity. This prevents cold spots and ensures consistent cooking results, even when you are steaming multiple trays of food at once.

The motorized panel is designed to provide a sleek, flush look when the oven is off, but it also tilts to an ergonomic angle when in use. This makes it much easier to read the display and navigate the controls without having to bend down or crane your neck.

Yes, the Miele@home connectivity allows you to monitor your cooking progress, adjust temperatures, and receive notifications on your smartphone. While you can check status and make adjustments remotely, you will still need to be present to physically place food in the oven or remove it.

The Crisp function reduces the moisture level inside the oven cavity during the cooking process. It is ideal for dishes like pizza, french fries, or pastries where you want a golden, crunchy exterior rather than a soft, steamed texture.

The DGC 7880 is designed for built-in installation and measures approximately 30 inches wide and 24 inches high. Because it requires a 240-volt, 20-amp electrical connection, you should verify your kitchen's electrical setup with a professional installer before purchasing.