Miele DGC 7640 AM Combi-Steam Oven

Combi-steam cooking combines traditional convection heat with steam injection. This allows you to roast meats that stay juicy on the inside while browning on the outside, or bake bread with a professional-quality crust that a standard oven simply cannot replicate.

With a 1.7 cubic foot capacity and three rack levels, it is well-suited for most daily cooking needs, including roasting a whole chicken or baking multiple trays of cookies. However, if you frequently cook for large dinner parties or need to fit oversized roasting pans, you may find the compact footprint limiting compared to a standard 30-inch wall oven.

This unit uses steam to soften food residue, making it easier to wipe away with a cloth rather than burning it off at extremely high temperatures. It is a gentler, more efficient process that avoids the harsh fumes and long cycle times associated with traditional pyrolytic self-cleaning ovens.

Yes, the oven is smart-enabled, allowing you to monitor cooking progress, adjust temperatures, and receive notifications directly through the Miele app on your smartphone. It is a helpful feature for keeping an eye on long roasts or sous-vide dishes while you are in another part of the house.

The crisp function is a genuine setting that reduces the humidity inside the oven cavity during the cooking process. It is specifically designed to ensure that foods like fries, pastries, or roasted vegetables achieve a golden, crunchy texture rather than becoming soggy.

Because this is a built-in electric unit, it requires a dedicated electrical connection and precise cabinetry dimensions. We recommend having a professional installer handle the setup to ensure the unit is properly leveled and integrated into your kitchen cabinetry.