Fisher & Paykel Series 11 Induction Range

The induction zones are designed to automatically detect the size and shape of your cookware. This ensures heat is applied only where needed, allowing you to use everything from small saucepans to large oval roasting pans without worrying about uneven heating.

Yes, the dual convection ovens operate independently, meaning you can roast a main dish at a high temperature in one oven while baking delicate pastries at a lower temperature in the other without any flavor transfer.

Because induction cooktops stay relatively cool compared to gas or electric ranges, spills are less likely to burn onto the surface. You can typically clean it with a simple wipe-down using a damp cloth and a ceramic glass cleaner, making daily maintenance very straightforward.

Yes, the range features smart connectivity that allows you to monitor and control oven functions through a dedicated app. This is particularly useful for preheating the oven while you are finishing prep work elsewhere or checking on cooking progress from another room.

The integrated probe plugs directly into the oven and monitors the internal temperature of your food in real-time. It communicates with the oven controls to ensure your meats are cooked precisely to your preferred doneness, eliminating the guesswork of timing.

The range uses a high-heat self-cleaning cycle that breaks down food residue into ash. While it is highly effective for standard oven cleaning, you will still need to wipe out the remaining ash once the cycle finishes and the oven has cooled down.