Miele KM6377 Induction Cooktop

The cooktop automatically senses the diameter of the cookware placed on the zone and adjusts the electromagnetic field to match that size. This ensures energy is only used where the pan touches the surface, which improves efficiency and prevents wasted heat.

Because induction technology heats the cookware directly rather than the surface itself, spills are far less likely to bake or burn onto the glass. Most messes can be wiped away easily with a damp cloth or a standard ceramic cooktop cleaner once the surface has cooled.

The pause function allows you to instantly reduce all active cooking zones to a low setting with a single touch. It is designed for brief interruptions, like answering the door or grabbing an ingredient, so you can resume your exact settings immediately without restarting the cooking process.

Yes, because this is an induction cooktop, you must use cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

The keep-warm setting maintains a low, consistent temperature on the cooking zone to prevent food from cooling down before serving. It is ideal for holding sauces, soups, or side dishes at the perfect temperature without the risk of overcooking or scorching.

This is a 42-inch wide cooktop, which is larger than the standard 30-inch models found in many homes. You will need to ensure your countertop cutout and cabinet space are specifically measured to accommodate this wider footprint before installation.