Wüsthof Diamond Honing Steel

This is a honing steel, not a sharpener. It is designed to realign the microscopic edge of your blade that bends during regular use, keeping your knife feeling sharp between professional sharpenings rather than grinding away new metal.

While it is optimized for Wüsthof cutlery, the diamond-coated surface is effective on most high-quality steel kitchen knives. Just ensure you maintain a consistent angle while honing to avoid damaging the blade edge.

The diamond coating provides a slightly more aggressive grit than a traditional smooth steel rod. This helps refine the edge more efficiently, making it a great choice if you want a bit more bite during your maintenance routine.

This tool is not dishwasher safe. Simply wipe the rod down with a soft, damp cloth after each use to remove any metal filings, then dry it thoroughly before storing it to prevent corrosion.

Yes, a 9-inch rod is perfectly adequate for most standard kitchen knives, including 8-inch chef's knives. It provides enough length to draw the entire blade edge across the steel in a single, fluid motion.