Monogram Induction Cooktop

Induction uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop itself. This results in faster boiling times, more responsive temperature adjustments, and a safer, cooler cooking surface.

Induction requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pan, it will work perfectly on this cooktop.

The bridge elements allow you to synchronize two separate burners into one large cooking zone. This is ideal for using oversized cookware like griddles, long roasting pans, or fish poachers that wouldn't fit on a single burner.

Yes, this unit requires a 240-volt electrical connection. It is designed for a built-in installation, so ensure your kitchen's electrical infrastructure meets these specifications before purchase.

While the cooktop is capable of a flush-mount installation for a seamless, countertop-level look, it requires precise countertop fabrication. We recommend hiring a professional installer to ensure the cutout is perfectly sized and finished.

The cooktop features glide touch controls that offer 19 distinct heat settings. You can simply swipe your finger across the control panel to quickly increase or decrease the temperature, providing the precision of a dial with the sleekness of a touch interface.