Miele DGC7860OB Wall Oven

This oven combines a standard convection oven, a steam oven, and a combination mode that uses both. This allows you to bake, roast, steam vegetables, or use a combi-mode that adds steam during roasting to keep meats juicy while browning the exterior.

DualSteam technology uses two steam inlets to distribute steam more evenly throughout the oven cavity. This ensures consistent results across multiple levels, preventing the uneven cooking or cold spots often found in basic steam units.

It is highly functional. The panel lifts to reveal the water container for the steam system, which means you do not need to open the main oven door to refill the tank during long cooking sessions. It also keeps the front of the oven sleek and minimalist when not in use.

Yes, the oven is equipped with Miele@home connectivity. Through the app, you can monitor your cooking progress, adjust temperatures, and receive notifications when your meal is ready, even if you are in another room.

The Crisp Function actively reduces the moisture level inside the oven cavity. It is ideal for dishes like pizza, fries, or pastries where you want a crunchy, golden-brown exterior rather than a soft, steamed texture.

While it is more compact than a standard 30-inch oven, the 2.54 cubic foot capacity is sufficient for most daily family meals, including a medium-sized turkey or multiple trays of cookies. It is best suited for households that prioritize precision cooking over sheer volume.