Chicago Brick Oven Model 500

While the kit includes essential components, it is designed for a custom build, which typically requires masonry skills or professional installation. You will need to construct a base and enclosure to support the oven's weight and ensure proper insulation.

FlameRoll technology is a design feature that forces flames to roll up the sides and across the top of the oven dome. This creates a consistent, rolling heat that cooks food evenly from all sides, which is essential for achieving the perfect crust on pizzas and proper searing on meats.

Yes, the refractory cement construction is engineered to handle temperatures up to 1000°F. While that is the oven's maximum capacity, most wood-fired cooking, including pizza, is typically done between 700°F and 800°F, which is perfectly safe when the oven is installed according to the manufacturer's guidelines.

This oven is highly versatile and functions much like a traditional hearth. Beyond pizza, you can use it for roasting meats, baking bread, or even cooking vegetables, as the high thermal mass of the refractory cement retains heat long after the fire has died down.

Because the oven is made of refractory cement, it is durable, but it should be protected from the elements to prevent moisture absorption and cracking. If you are installing it outdoors, we highly recommend building a roof or enclosure over the oven structure to extend its lifespan.

The certification means the oven meets the rigorous safety and performance standards required for both home backyards and professional restaurant kitchens. It essentially guarantees that the materials and design are robust enough to handle the high-volume, daily use expected in a commercial setting.