Arteflame One Series

The circular cooktop is heated by the central fire, creating a natural gradient where the center is hottest and the outer edges are cooler. This allows you to sear steaks in the middle while simultaneously slow-cooking vegetables or keeping finished food warm on the perimeter.

Yes. The unit is constructed from CORTEN steel, a material designed to develop a protective, rust-like patina that shields the metal from the elements. It is built to withstand rain, snow, and sun without needing a cover.

You can use either charcoal or wood chunks. Hardwood chunks are recommended if you want to achieve a more authentic wood-fired flavor and a more robust fire for the fire bowl feature.

Yes, the cleanup is straightforward. Once the grill has cooled, simply scrape any remaining food residue into the central fire, wipe the cooktop with a light coat of oil, and it is ready for the next use.

The unit arrives with minimal assembly required. Because of its compact design and durable steel construction, it is straightforward to set up, though you may want a second person to help position it due to its 65-pound weight.

Unlike a grate grill where juices drip onto the coals, the solid plancha cooktop retains the natural fats and juices, allowing food to cook in its own flavor. It also provides a continuous surface, which is ideal for smaller items like shrimp or sliced vegetables that would otherwise fall through standard grates.