Ilve Professional Plus II Range

Dual fuel means you get the best of both worlds: the immediate, responsive control of gas burners on the cooktop and the consistent, dry heat of an electric oven. This setup is preferred by serious home cooks because gas provides the visual feedback needed for sautéing, while electric convection ensures even baking and roasting.

Yes, the cooktop is designed for versatility. The six-burner layout includes both the griddle and the specialized coup de feu plate, allowing you to sear, simmer, and griddle simultaneously without needing extra countertop appliances.

The double oven setup splits the 5.02 cubic feet of total capacity into two separate cavities. This allows you to cook dishes at different temperatures simultaneously—for example, roasting a chicken in one oven while baking cookies in the other—without any flavor transfer.

No, this model does not feature a self-cleaning cycle. You will need to clean the oven interiors manually, which is a common trade-off for the heavy-duty, handcrafted construction found in professional-style ranges.

Yes, the range combines traditional tactile knobs with a digital interface. This allows you to make quick adjustments by feel while using the digital display for precise temperature monitoring, ensuring accuracy that purely mechanical dials often lack.

This is a freestanding unit measuring 47.875 inches wide, 25.5 inches deep, and 36.25 inches high. Because it is a dual fuel range, you will need both a gas line for the cooktop and a 240-volt electrical connection for the ovens, so ensure your kitchen infrastructure is compatible before purchasing.