Traeger Timberline

The Wi-Fi integration allows you to monitor internal meat temperatures and adjust grill settings directly from your smartphone. This means you can track long cooks without needing to stand by the grill, giving you the freedom to manage your time while ensuring consistent results.

Super Smoke mode is designed to maximize the amount of wood smoke flavor infused into your food. It works by adjusting the pellet feed rate and fan speed to create a denser smoke environment, which is ideal for shorter cooks where you want a deeper, more traditional wood-fired taste.

The Timberline features a concealed grease management system that funnels drippings into a dedicated container, significantly simplifying the cleanup process. Because the interior is designed to minimize buildup, you generally only need to perform routine maintenance on the stainless steel grates and the fire pot.

Yes. The fully insulated body is specifically engineered to maintain steady internal temperatures regardless of external conditions. This insulation prevents heat loss, ensuring your grill stays consistent even when the ambient temperature drops.

With three tiers of stainless steel grates providing a combined cooking surface area of 674 square inches, you have ample space for large meals. It is well-suited for hosting, allowing you to smoke multiple briskets or several racks of ribs simultaneously.

The Traeger Timberline has a maximum temperature rating of 500 degrees Fahrenheit. This range allows you to do more than just low-and-slow smoking; you can also roast, bake, and achieve a decent sear on steaks or burgers.