Sur La Table Olivewood Cheese Board

Because these boards are cut from natural olivewood slices, the dimensions and organic shape will vary significantly from piece to piece. While the average length is around 13 inches, you should expect irregular edges and unique grain patterns that differ from the product photography.

Olivewood is a dense, durable hardwood, but it requires maintenance to prevent cracking. Hand wash the board with mild soap and warm water, dry it immediately, and apply a food-safe mineral oil or wood conditioner periodically to keep the grain hydrated and vibrant.

Yes, the mouse figure is carved directly into the wood and features a dedicated slot designed specifically to hold the included cheese knife. It provides a stable, whimsical resting spot that keeps the blade off your table surface.

While it is durable enough for light slicing, the organic, uneven shape of a natural wood slice makes it better suited as a serving platter for charcuterie, cheeses, and appetizers. If you do use it for cutting, be aware that knife marks will naturally show on the wood surface over time.

The included knife is a standard cheese blade designed for soft to semi-hard cheeses. It works well for spreading soft cheeses or slicing through brie and cheddar, but it is not intended for heavy-duty cutting of very hard, aged cheeses like Parmesan.