Stonysoil Seed Company Suyo Long Cucumber Seed

Suyo Long is an Asian-style heirloom variety prized for its distinctively crisp, sweet, and bitter-free flesh. Unlike many common slicers, these cucumbers have a slightly ribbed, thin skin that doesn't require peeling, making them exceptionally easy to prepare.

While these plants are vigorous growers, they can be grown in large containers if provided with a sturdy trellis. Because Suyo Long vines can reach significant lengths, ensure your container is at least 5 gallons and you have a vertical support system in place.

You can expect to harvest your first cucumbers approximately 60 days after planting. This relatively quick maturity time makes them a reliable choice for gardeners with shorter growing seasons.

The bitter-free trait is genetic to the Suyo Long variety, but consistent moisture is key to maintaining that quality. Ensure your soil stays evenly moist throughout the growing season, as irregular watering can sometimes stress the plant and affect fruit flavor.

Yes, their crisp texture holds up well for pickling. While they are often eaten fresh in salads or stir-fries, they make excellent refrigerator pickles if harvested when they are smaller and firmer.