ZWILLING Bob Kramer Chef's Knife

SG2 is a micro-carbide powder steel known for its exceptional hardness and edge retention. It allows the blade to be ground to an incredibly fine edge—between 9 and 12 degrees—that stays sharp significantly longer than standard stainless steel knives.

While the 101-layer Chevron Damascus pattern is visually striking, it serves a functional purpose. The layered construction provides structural integrity and strength to the core steel, helping to prevent the blade from becoming brittle despite its extreme hardness.

The wide blade is a signature of Bob Kramer's design. It provides generous knuckle clearance, which makes it safer and more comfortable to use when chopping large quantities of vegetables or meat, as your fingers are less likely to hit the cutting board.

No, this knife is not dishwasher safe. The high-performance steel and the linen Micarta handle require hand washing and immediate drying to prevent corrosion and maintain the integrity of the materials.

Linen Micarta is a durable, moisture-resistant composite that provides a secure, non-slip grip even when your hands are wet. It is ergonomically shaped to feel substantial and balanced in the hand, offering stability for both intricate cuts and heavy-duty tasks.

Because of the high hardness rating, this knife is best maintained with high-quality whetstones rather than pull-through sharpeners. While it requires a more skilled hand to sharpen, the benefit is that you will need to sharpen it far less frequently than a softer knife.