Koshiji Trimming Scissors

No, these are designed for precision work like bonsai shaping and delicate trimming. They are not intended for cutting thick branches or woody stems, which could damage the fine blades.

While stainless steel is corrosion-resistant, it is not rust-proof. Wipe the blades clean and dry them thoroughly after every use, and occasionally apply a light coat of camellia or mineral oil to the pivot point and blades to keep them moving smoothly.

The eight-inch length provides a good balance of reach and control, but it is a standard size that may feel slightly long if you have very small hands. The design prioritizes reach into dense foliage, so consider if you need that extra length for your specific plants.

Yes, because they are made of high-quality stainless steel, they can be sharpened. We recommend using a whetstone or a specialized bonsai tool sharpener to maintain the edge without removing too much material.

No, these are traditional manual trimming scissors without a spring. This design gives you more direct control over the cutting force and speed, which is preferred by many bonsai enthusiasts for delicate work.