Mcusta Zanmai Kitchen Shears

These shears excel at delicate, precision-focused tasks. They are ideal for breaking down shellfish, trimming soft bones, or performing detailed butchery work where a full-sized knife might be too cumbersome.

AUS-6 is a reliable, corrosion-resistant stainless steel. It is specifically chosen for this tool because it is easy to maintain and holds a sharp edge well for the type of repetitive, lighter-duty cutting these shears are designed for.

While the overall length is compact at 165 mm, the elastomeric resin handle is designed with a soft, ergonomic grip that accommodates various hand sizes. However, because they are a smaller, precision tool, they are best suited for detailed work rather than heavy-duty, high-force cutting.

The antibacterial elastomeric resin helps prevent the buildup of bacteria during food preparation, which is particularly important when working with raw proteins like shellfish or poultry. It also provides a non-slip, secure grip, even when your hands are wet.

While the materials are durable, we recommend hand washing these shears. High-heat dishwasher cycles and harsh detergents can dull the blade edge prematurely and degrade the handle material over time.