Thor Kitchen Range

Dual-fuel means you get the best of both worlds: the immediate, precise control of gas burners on the stovetop and the consistent, dry heat of an electric oven. This combination is preferred by many home chefs because gas provides responsive flame control for searing and sautéing, while electric ovens offer more stable temperatures for baking and roasting.

No, this model does not include a self-cleaning function. You will need to clean the oven interior manually, which is a trade-off for the range's focus on robust, professional-style construction and high-performance heating elements.

Yes. The range features continuous heavy-duty cast-iron grates that span the entire surface. This design allows you to slide heavy pots and pans from one burner to another without having to lift them, which is helpful when managing multiple dishes at once.

With a 4.2 cubic foot capacity, this oven is sized for standard residential needs. It comfortably accommodates standard baking sheets and large roasting pans, making it suitable for most family-sized meals and holiday cooking.

Because this is a dual-fuel unit, you need both a gas line for the cooktop and a 240-volt electrical outlet for the oven. It is recommended to have a licensed electrician and plumber verify your kitchen's connections before installation.

The convection oven uses a fan to circulate hot air throughout the cavity, eliminating hot spots and ensuring even heat distribution. This results in more uniform browning on baked goods and faster, more consistent roasting compared to a standard thermal oven.