Tosei Kiln Tokoname Ichimatsu Teapot

The porous nature of unglazed Tokoname clay interacts with the tea as it brews. It helps soften the water and mellows out the tea's astringency, resulting in a smoother, more balanced cup. Over time, the clay absorbs oils from the tea, which can subtly enhance the flavor profile of your brews.

The side handle, a hallmark of traditional Japanese kyusu teapots, offers significantly better leverage and control than a standard top-handle pot. It allows you to pour with a gentle wrist motion, making it easier to dispense every last drop of tea without spilling.

Yes, the integrated ceramic mesh is precision-crafted to filter out even small leaf particles. It allows the tea leaves to unfurl fully within the pot for maximum flavor extraction while ensuring your cup remains clear of debris.

Because the clay is porous and absorbs tea oils, it is best to dedicate this teapot to one specific type of tea, such as sencha or green tea. Using it for strongly flavored teas like pu-erh or heavily roasted oolongs may cause lingering flavors that could affect future brews.

Rinse the teapot with hot water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your tea. It is not dishwasher safe.