Martha Stewart Star Cake Mold

While stainless steel is generally durable, we recommend hand washing these molds to preserve their finish and ensure the edges remain sharp for clean cake releases.

Yes, even with high-quality stainless steel, you should grease and lightly flour the molds or use a baking spray to ensure your cake releases cleanly, especially given the intricate star points.

Absolutely. Because they are made from durable stainless steel, they work beautifully for shaping chilled desserts like mousse, panna cotta, or gelatin, which can be unmolded easily after setting.

The set is designed with graduated sizes, so you simply bake your cakes in each mold and stack them from largest to smallest. You may want to use a small dab of frosting or ganache between layers to act as glue and keep the structure stable.

Yes, they work with any standard cake batter. Just be mindful of the fill level; since these are molds rather than traditional pans, you should fill them about two-thirds of the way to allow for rising without overflowing.