Yoshihiro Santoku

A Santoku is typically shorter, lighter, and flatter than a traditional Western chef's knife. Its design is optimized for precise slicing, dicing, and chopping, making it an excellent all-purpose tool for smaller kitchens or those who prefer a more agile blade.

VG-10 is a high-carbon stainless steel known for its excellent edge retention and corrosion resistance. While it holds an edge longer than standard stainless steel, you should still hand wash and dry it immediately after use to maintain its condition.

No, this knife is not dishwasher safe. The harsh detergents and high heat of a dishwasher can damage the laminated plywood handle and dull the precision edge of the blade.

A double bevel edge means the blade is sharpened evenly on both sides, making it versatile and easy to use for both right-handed and left-handed cooks. It provides a balanced cut that works well for a wide variety of ingredients.

The 17-layer Damascus cladding primarily provides structural durability and protects the harder VG-10 core. Beyond its functional strength, it creates the distinctive, layered aesthetic that Yoshihiro knives are known for.

Yes, the handle is ergonomically designed to fit naturally in the hand, which helps reduce fatigue during repetitive tasks like chopping vegetables. The laminated plywood material is chosen for its durability and comfortable grip.