Swissmar Napoli Salt Keeper

The olive wood is typically left in its natural state or finished with a food-safe oil. Because it is a natural material, we recommend periodically rubbing it with a food-grade mineral oil to maintain the wood's luster and prevent it from drying out.

No, this salt keeper is not dishwasher safe. High heat and prolonged exposure to water will cause the wood to warp or crack. Simply wipe it clean with a damp cloth and dry it immediately.

The lid is designed for easy, quick access while cooking rather than an airtight seal. It sits securely on top to protect your salt from dust or kitchen splatters, but it is not intended to be moisture-proof.

Because each piece is carved from a single block of natural olive wood, every salt keeper features unique grain patterns and color variations. You can expect a one-of-a-kind piece that will naturally darken and develop a richer patina over time.

Yes, you can use it for any dry spice, herb, or seasoning you want to keep within arm's reach. Just be aware that wood can absorb strong aromas, so it is best to stick to one type of seasoning per container.