All-Clad French Skillet

Tri-ply construction sandwiches a heat-responsive aluminum core between two layers of durable stainless steel. This design eliminates hot spots and ensures heat spreads evenly across the entire pan, so your food cooks consistently from the center to the edges.

Yes. The stainless steel exterior is magnetic, making these skillets fully compatible with induction stovetops, as well as gas and electric ranges.

While the PFOA-free coating is durable, it is best used for low-to-medium heat cooking like eggs, delicate fish, or sautéing vegetables. For high-heat searing, we recommend using a traditional stainless steel pan without a nonstick coating to protect the longevity of the surface.

Yes, these pans are oven-safe. They are excellent for finishing dishes that require a quick sear on the stovetop followed by a transfer to the oven to complete the cooking process.

They are dishwasher safe, but we recommend hand washing with a soft sponge and mild soap to extend the life of the nonstick coating. Frequent dishwasher cycles can degrade nonstick surfaces over time.