Fellow Stagg X Pourover

The steep slope increases the coffee bed depth, which forces water to pass through more coffee grounds. This promotes more consistent extraction and a fuller, more complex flavor profile compared to flatter drippers.

Yes, it helps maintain a stable brewing temperature throughout the entire process. By preventing heat loss, it ensures the water stays within the optimal range for extraction, resulting in a smoother, less acidic cup.

The dripper features internal markings that act as a visual guide for measuring your coffee grounds. It takes the guesswork out of your coffee-to-water ratio, making it easier to achieve a consistent brew every morning.

The unique hole pattern is designed to prevent stalling, which is a common issue when using finer grinds. It keeps the water flowing steadily, reducing the risk of over-extraction and bitterness.

The Stagg [X] is designed to work specifically with its own proprietary paper filters to match the dripper's geometry and hole pattern. Using generic filters may not provide the same flow rate or extraction consistency.

Yes, the tasting glass is designed for daily use, though it is made of glass and should be handled with standard care. It is shaped to enhance the aroma of your coffee, which is a key part of the tasting experience.