La Soufflerie Bistrot Rond

Yes, it is designed for professional restaurant service, so it is built to withstand frequent handling. However, because it is hand-blown recycled glass, you should handle it with the same care you would any artisanal glassware.

The pontil mark is a natural byproduct of the glassblowing process and is generally smooth to the touch. That said, if you are concerned about delicate surfaces, using a coaster or placemat is always a safe precaution.

You can expect slight differences in the glass tint, thickness, and the exact shape of the rim. These variations are intentional and celebrate the artisanal, hand-blown nature of the product rather than being defects.

The wide lip is actually designed to give you more control, not less. It allows for a steady, consistent pour, though it does require a slightly more deliberate motion than a pitcher with a sharp, narrow spout.

While the glass is durable, we recommend hand washing to preserve the clarity and integrity of the recycled material over time. Avoid extreme temperature changes to prevent thermal shock.