Shizu Yamato Santoku Knife

A Santoku is shorter and lighter than a traditional Western chef's knife, featuring a flatter edge profile that is ideal for precise chopping, slicing, and dicing. This specific model uses a three-layer steel construction, which balances a hard, sharp molybdenum-vanadium core with rust-resistant outer layers for easier maintenance.

Yes, this knife is dishwasher safe. However, to maintain the sharpness of the blade edge and the integrity of the handle over the long term, we recommend hand washing with mild soap and drying it immediately.

The ferrule acts as a protective seal that prevents water and food particles from seeping into the handle assembly. This design detail significantly improves the knife's hygiene and prevents the handle from loosening or degrading over time.

The included wooden box is excellent for long-term storage or gifting, keeping the blade protected when not in use. For daily access, you may prefer a magnetic strip or a knife block, but the box is a great way to keep the knife safe in a drawer.

At 4.6 ounces, this knife is quite lightweight and agile. It is designed to reduce hand fatigue during repetitive tasks like chopping vegetables, making it a comfortable choice for extended prep work.